Photos of My Famous Breakfast Burritos

Photo Of Foil Wrapped Breakfast Burritos! My Famous Breakfast Burritos! Easy, Practical For Feeding A Crowd, Great Leftover Meal Or Freeze And Heat For Future Quick Breakfasts!

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Photo Of So Good! So Easy!

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Photo Of Large Tortillas (bigger Than Hand Size Are What I Prefer)

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Photo Of Foil Sheets - Thinner And Easier To Wrap With Over Regular Foil

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Photo Of Freshly Scrambled Eggs With A Little Milk And Cracked Pepper

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Photo Of Chorizo Sausage - Browned And Drained

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Photo Of Fresh Green Onion, Chopped

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Photo Of Shredded Taco Cheese

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Photo Of Shredded Cheese Is The Last Ingredient- 1/4 Cupish - Enough To Cover Other Ingredients

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Photo Of Egg First - About 1/2 Cup Close To Bottom Edge Of Tortilla

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Photo Of Chorizo Next - 1/4 Cup Should Do.

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Photo Of Chopped Green Onion - 2-3 Tablespoons - A Good Pinch

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Photo Of 1st Step Of A Good Folded Burrito- Fold In The Left/right Edges Over The Filling….

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Photo Of Keep Burritos Warm In A 250 Degree Oven For Up To 12-20 Minutes Before Serving Or If Frozen, Bake In Oven Straight From Freezer At 350 For 25-30 Minutes.

Serve With Salsa, Sour Cream And Your Favorite Hot Sauce.

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Photo Of Holding Sides Over Filling Roll Bottom Edge Up And Over Filling - I’m Using One Hand Here Because I’m Holding A Camera. You Will Be Using Both Hands So It Will Look Easier.

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Photo Of Start Rolling The Burrito Up, Tucking In The Edges On The Side As You Fold The Filling Up Underneath The Tortilla Tightly.

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Photo Of Keep Rolling… Tucking In The Tortilla On The Sides, And Tightening The Bundle Of Ingredients - Do This In A Gentle Manner, So You Do Not Tear The Tortilla

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Photo Of Bundle Should Be Neat And Tidy With No Ingredients, Sticking Out Of The Sides Or Edges

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Photo Of Place The Tortilla Burrito Bundle At The Bottom Center Of Your Foil Square And Start Rolling It Up.

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Photo Of Twist The Edges Gently To Seal The Burrito

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