Not all the pretzels got crushed; but that didn't matter. This is a pic of the bottom layer.....pretzels, sugar and margarine. Baked for 8 minutes at 400* 10/16/13
It's even better with fresh berries in the summer when they're available. De-lish! It's posted on my blog: http://grannysdelights.blogspot.com/2010/10/strawberry-pretzel-salad.html