Great recipe, here is my photo Jennifer of your lovely "Old School butter pound cake." Its delicious! BTW I only used all purpose flour, still came out great!!
Hi Ericka. Holy cow! Please tell me your secret for getting your cake to rise that high! Are you using an electric or gas oven? If gas is it natural or propane? Do you use convection bake or just regular bake? Your cake is beautiful. Thank you! Rosemary
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