Photos of Pam's Carmelized Ginger Apple Butter

Photo Of Pam's Carmelized Ginger Apple Butter

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Photo Of Pam's Carmelized Ginger Apple Butter

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Photo Of Pam's Carmelized Ginger Apple Butter

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Photo Of Full Boiling Water Bath Canning Kettle.

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Photo Of After Filling The Jars, Process In A Boiling Water Bath Per Most Current Instructions For Your Altitude And Jar Size.

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Photo Of After The Cool Apple Pulp Is Added You Will Find Lumps Of Unmelted Sugar In The Mixture. As You Cook The Apple Butter Down, These Will Melt. Do Not Remove Them Or You Won't Have Enough Sugar In The Finished Apple Butter.

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Photo Of As The Sugar Starts To Melt, It Will Form Hard Lumps. This Is Ok, As Long As Most Of The Sugar Gets Carmelized.

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Photo Of Carmelized Sugar, Almost Ready To Add The Apple Pulp Mixture.

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Photo Of Pam's Carmelized Ginger Apple Butter

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Photo Of Spices And Ginger Juice Already Added To The Mixing Bowl, Waiting For Sugar To Carmelize.

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Photo Of Pam's Carmelized Ginger Apple Butter

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Photo Of Cooking Down The Apple Butter.

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