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Broccoli Filled Tomato Cups
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Kitchen Crew
@JustaPinch
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Broccoli Filled Tomato Cups on a plate.
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A platter of Broccoli Filled Tomato Cups.
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Bake until golden brown.
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Kitchen Crew
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Sprinkle with the Parmesan cheese bread crumb mixture.
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Kitchen Crew
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Stuff the tomatoes with the filling.
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Kitchen Crew
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Gently mix.
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Add tomato pulp, cheddar cheese, Parmesan cheese, bread crumbs, mayonnaise, and broccoli to a bowl.
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Kitchen Crew
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Chop the tomato pulp.
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Drain cooked broccoli.
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Drain the tomatoes on a paper towel.
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Cut a thin slice off the top of a tomato and remove the center.
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Combine bread crumbs and Parmesan cheese.
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Kitchen Crew
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Kitchen Crew
@JustaPinch
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Kitchen Crew
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Kitchen Crew
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Kitchen Crew
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Photo by
Robyn Bruce
@Robyn1757
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