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Quick Burst Tomato Sauce and Pasta
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Cook until the tomatoes burst.
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Plates of Quick Burst Tomato Sauce and Pasta.
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Quick Burst Tomato Sauce in a cast iron skillet.
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Add warm pasta to a serving plate with tomato sauce poured on top. Sprinkle with basil and freshly grated Parmigiano Reggiano cheese.
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Drain the cooked pasta. Add back to the warm pot with olive oil.
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Stir tomatoes.
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Add cherry tomatoes, basil, oregano, salt, and pepper.
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Heat olive oil. Add garlic and shallots.
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Cook pasta according to package directions.
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Dice shallots, mince garlic, and coarsely chop fresh basil and oregano.