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Photos of Italian Herb & Sun-Dried Tomato Focaccia

Italian Herb & Sun-dried Tomato Focaccia.
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Italian Herb & Sun-Dried Tomato Focaccia.
Add The Water And Yeast Mixture, Mixing Slowly.
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Add the water and yeast mixture, mixing slowly.
Combine All The Ingredients Except The Parmesan Cheese And Sun-dried Tomatoes.
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Combine all the ingredients except the Parmesan cheese and sun-dried tomatoes.
Dissolve 1 Tbsp Of Yeast In 1 1/2 Cups Of Warm Water. Oil A 9x13 Baking Pan.
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Dissolve 1 Tbsp of yeast in 1 1/2 cups of warm water. Oil a 9x13 baking pan.
Slices Of Italian Herb & Sun-dried Tomato Focaccia On A Platter.
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Slices of Italian Herb & Sun-Dried Tomato Focaccia on a platter.
Slightly Cool The Focaccia Bread.
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Slightly cool the focaccia bread.
Bake The Bread Until Golden Brown.
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Bake the bread until golden brown.
Drizzle The Dough Lightly With Olive Oil. Sprinkle With Shredded Parmesan Cheese, Sun-dried Tomatoes, And Additional Dried Herbs.
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Drizzle the dough lightly with olive oil. Sprinkle with shredded Parmesan cheese, sun-dried tomatoes, and additional dried herbs.
Gently Poke The Dough With Your Fingers, But Do Not Poke Through The Dough.
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Gently poke the dough with your fingers, but do not poke through the dough.
Preheat The Oven To 375 Degrees F.
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Preheat the oven to 375 degrees F.
Cover With Plastic Wrap. Let Rise.
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Cover with plastic wrap. Let rise.
Scoop Batter Into The Prepared Pan And Spread Evenly.
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Scoop batter into the prepared pan and spread evenly.
Beat With An Electric Mixer At High Speed Or A Wooden Spoon For 60 Seconds.
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Beat with an electric mixer at high speed or a wooden spoon for 60 seconds.
Photo Of Italian Herb & Sun-dried Tomato Focaccia
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