Photos of Italian Herb & Sun-Dried Tomato Focaccia

Photo Of Italian Herb & Sun-dried Tomato Focaccia.

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Photo Of Add The Water And Yeast Mixture, Mixing Slowly.

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Photo Of Combine All The Ingredients Except The Parmesan Cheese And Sun-dried Tomatoes.

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Photo Of Dissolve 1 Tbsp Of Yeast In 1 1/2 Cups Of Warm Water. Oil A 9x13 Baking Pan.

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Photo Of Slices Of Italian Herb & Sun-dried Tomato Focaccia On A Platter.

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Photo Of Slightly Cool The Focaccia Bread.

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Photo Of Bake The Bread Until Golden Brown.

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Photo Of Drizzle The Dough Lightly With Olive Oil. Sprinkle With Shredded Parmesan Cheese, Sun-dried Tomatoes, And Additional Dried Herbs.

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Photo Of Gently Poke The Dough With Your Fingers, But Do Not Poke Through The Dough.

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Photo Of Preheat The Oven To 375 Degrees F.

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Photo Of Cover With Plastic Wrap. Let Rise.

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Photo Of Scoop Batter Into The Prepared Pan And Spread Evenly.

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Photo Of Beat With An Electric Mixer At High Speed Or A Wooden Spoon For 60 Seconds.

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Photo Of Italian Herb & Sun-dried Tomato Focaccia

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