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Photos of Creamy Spring Peas

A Bowl Of Creamy Spring Peas.
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A bowl of Creamy Spring Peas.
Add The Snow Peas And Cook For 30 Seconds.
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Add the snow peas and cook for 30 seconds.
Add The Snap Peas And Cook Until Bright Green, About 2 Minutes.
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Add the snap peas and cook until bright green, about 2 minutes.
Add English Peas To Boiling Water For About 1 Minute.
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Add English peas to boiling water for about 1 minute.
Prepare The Peas By Washing And Trimming Them. Prepare An Ice Water Bath. Bring A Large Pot Of Salted Water To A Boil Over High Heat.
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Prepare the peas by washing and trimming them. Prepare an ice water bath. Bring a large pot of salted water to a boil over high heat.
Whisk In Cream.
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Whisk in cream.
Whisk In The Chicken Broth.
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Whisk in the chicken broth.
Add The Flour To The Drippings In The Skillet And Cook.
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Add the flour to the drippings in the skillet and cook.
Cook The Pancetta In A Large Skillet Over Medium Heat Until Crisp.
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Cook the pancetta in a large skillet over medium heat until crisp.
Drain The Peas And Plunge Into The Ice Water To Cool.
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Drain the peas and plunge into the ice water to cool.
Transfer To A Serving Bowl And Top With Pancetta.
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Transfer to a serving bowl and top with pancetta.
Cook, Stirring, Until Heated Through. Add Lemon.
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Cook, stirring, until heated through. Add lemon.
Drain The Peas Shaking Off The Excess Water. Then Add To The Skillet With The Cream.
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Drain the peas shaking off the excess water. Then add to the skillet with the cream.
Cook Until Reduced.
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Cook until reduced.
Photo Of Creamy Spring Peas
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