Photos of Creamy Spring Peas

Photo Of A Bowl Of Creamy Spring Peas.

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Photo Of Add The Snow Peas And Cook For 30 Seconds.

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Photo Of Add The Snap Peas And Cook Until Bright Green, About 2 Minutes.

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Photo Of Add English Peas To Boiling Water For About 1 Minute.

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Photo Of Prepare The Peas By Washing And Trimming Them. Prepare An Ice Water Bath. Bring A Large Pot Of Salted Water To A Boil Over High Heat.

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Photo Of Whisk In Cream.

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Photo Of Whisk In The Chicken Broth.

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Photo Of Add The Flour To The Drippings In The Skillet And Cook.

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Photo Of Cook The Pancetta In A Large Skillet Over Medium Heat Until Crisp.

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Photo Of Drain The Peas And Plunge Into The Ice Water To Cool.

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Photo Of Transfer To A Serving Bowl And Top With Pancetta.

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Photo Of Cook, Stirring, Until Heated Through. Add Lemon.

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Photo Of Drain The Peas Shaking Off The Excess Water. Then Add To The Skillet With The Cream.

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Photo Of Cook Until Reduced.

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Photo Of Creamy Spring Peas

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