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Boston Cream Pie
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Boston Cream Pie ready to be sliced.
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Adding warmed milk to a mixture of eggs, granulated sugar, and vanilla extract.
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Sift flour with baking powder and salt.
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Heating milk in a saucepan.
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Melted butter and chocolate in a bowl.
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Milk mixture gradually stirred into egg mixture.
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Sugar, corn starch, salt, and milk heated to a boil.
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Baked cake inverted to cool.
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Batter poured into a round cake pan and baking.
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Glaze spread over the cake.
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Second half of cake placed on top.
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Cake cut in half and pastry cream spread over one half.
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Confectioners' sugar and boiling water mixed into melted chocolate.
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A slice of Boston Cream Pie on a plate.