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Bonnie's Blue Ribbon Roast Chicken With Vegetables
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Photos of Bonnie's Blue Ribbon Roast Chicken With Vegetables
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Kitchen Crew
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Halfway through cooking, toss the vegetables in the sauce.
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Bonnie's Blue Ribbon Roast Chicken With Vegetables on two plates.
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Bonnie's Blue Ribbon Roast Chicken With Vegetables on a platter.
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Coat the chicken in the juices, place back in the baking dish, and continue to roast.
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Roast for 45 minutes.
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Place the vegetables around the chicken.
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Add the vegetables to the bowl and coat in the leftover sauce.
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Place chicken thighs skin side up in the baking pan.
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Pat the chicken thighs dry and coat in the sauce.
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Whisk zest, garlic, Dijon mustard, olive oil, salt, and pepper in a bowl.
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Zest and juice the lemon.
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Grease a pan while the oven preheats.
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Roasted chicken with vegetables on a plate.
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Vegetable and chicken roasted in a baking dish.
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Vegetables added to the baking dish.
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Coated chicken thighs in the baking dish.
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Greased pan and oven preheating.
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Pat Duran
@kitchenChatter
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1
Bonnie this was so good --my whole faamily loved it --so quick and simple..I used chicken breasts..hugs♥
Photo by
Pat Duran
@kitchenChatter
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This was really good Bonnie.. I used chicken breasts...family enjoyed it too..thanks.♥
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BonniE !
@TriedAndTrueRecipes-TNT
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BonniE !
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BonniE !
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1
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BonniE !
@TriedAndTrueRecipes-TNT
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BonniE !
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