Photos of Jelly..Redbud Jelly in the Spring

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Beautiful color for a unique jelly. Very faint taste, but with the lemon it is very nice on toast or biscuits.

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This is the second and larger batch. I didn't have enough small jars, so I guess Hubby and I will just have to eat the "leftovers" in the glass.

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Hard rolling boil after the sugar is added.

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I used Meyer Lemon juice to control the tartness.

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The blossoms lose almost all their color in the boiling water.

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I made enough extract for about three batches in this half gallon jar.