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Photo #6

Thumbnail For Return The Mixture To The Saucepan And Continue Cooking Over Low-medium Heat. Thumbnail For A Bowl Of Quick And Easy Pastry Cream. Thumbnail For Creamy Texture Of The Quick And Easy Pastry Cream. Thumbnail For Cover The Pastry Cream To Cool. Thumbnail For Add The Vanilla Extract And Butter. Thumbnail For Vigorously Stir With A Whisk Until The Mixture Comes To A Boil. Thumbnail For Temper The Eggs. Thumbnail For In A Saucepan Or Pot, Combine The Remaining 1 1/2 Cups Of Milk. Thumbnail For Blend The Lightly Beaten Yolks Into The Corn Starch And Sugar Mixture. Thumbnail For Pour 1/2 Cup Of The Milk Into The Sugar And Corn Starch Mixture. Thumbnail For Lightly Beat 4 Egg Yolks. Thumbnail For Combine The Corn Starch With Sugar In A Mixing Bowl.
Return The Mixture To The Saucepan And Continue Cooking Over Low-medium Heat.
JustaPinch
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Kitchen Crew @JustaPinch
Return the mixture to the saucepan and continue cooking over low-medium heat.
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Tags:     Quick and Easy Pastry Cream  
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