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Photos of Crumb Cake Muffins

Alternate A Little Milk And Flour Until You Use It All.
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Alternate a little milk and flour until you use it all.
Cream Butter And Sugar. Add Egg And Vanilla.
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Cream butter and sugar. Add egg and vanilla.
Cool In Pan For 30 Minutes And Then Move To A Cooling Rack To Completely Cool.
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Cool in pan for 30 minutes and then move to a cooling rack to completely cool.
Bake In The Preheated Oven For 25-30 Minutes.
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Bake in the preheated oven for 25-30 minutes.
Top Each Muffin With The Crumb Topping.
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Top each muffin with the crumb topping.
Fill Each Muffin Tin Approximately 3/4 Of The Way Full.
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Fill each muffin tin approximately 3/4 of the way full.
Line Cupcake Tins While The Oven Preheats.
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Line cupcake tins while the oven preheats.
Mix The Brown Sugar, Flour, And Cinnamon. Cut In Butter.
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Mix the brown sugar, flour, and cinnamon. Cut in butter.
Add Flour A Little At A Time.
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Add flour a little at a time.
Sift Flour, Baking Powder, And Salt.
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Sift flour, baking powder, and salt.
Fluffy Texture Of The Crumb Cake Muffins.
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Fluffy texture of the Crumb Cake Muffins.
A Platter Of Crumb Cake Muffins.
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A platter of Crumb Cake Muffins.
Crumb Cake Muffin With A Cup Of Tea.
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Crumb Cake Muffin with a cup of tea.
Moist Buttery Crumb Cake Muffins
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Moist Buttery Crumb Cake Muffins