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Photos of Cheese, Caramelized Onion, and Herb Rugelach

Add Onions To A Skillet With Melted Butter.
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Add onions to a skillet with melted butter.
Cook Onions Until Caramelized.
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Cook onions until caramelized.
Beat The Cream Cheese And Butter. Add Parmesan Cheese And Lemon Zest.
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Beat the cream cheese and butter. Add Parmesan cheese and lemon zest.
Add The Sifted Flour.
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Add the sifted flour.
Cut Dough Into 4 Pieces And Chill.
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Cut dough into 4 pieces and chill.
Mix Ricotta Cheese And Chopped Herbs. Season With Salt And Pepper.
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Mix ricotta cheese and chopped herbs. Season with salt and pepper.
Roll Out The Dough.
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Roll out the dough.
Spread Some Of The Cheese Filling.
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Spread some of the cheese filling.
Spread Onions Over The Filling.
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Spread onions over the filling.
Cut Into Triangles.
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Cut into triangles.
Roll The Rugelah.
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Roll the rugelah.
Place On A Baking Sheet.
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Place on a baking sheet.
Brush With An Egg Wash.
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Brush with an egg wash.
Bake Until Browned.
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Bake until browned.
Sprinkle With Sea Salt.
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Sprinkle with sea salt.
A Platter Of Cheese, Caramelized Onion, And Herb Rugelach.
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A platter of Cheese, Caramelized Onion, and Herb Rugelach.
Cheese, Caramelized Onion, And Herb Rugelach Baked Until Golden Brown.
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Cheese, Caramelized Onion, and Herb Rugelach baked until golden brown.
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