Photos of Margarita Cake
Photo by
Kitchen Crew
@JustaPinch
A slice of Margarita Cake on a plate.
Photo by
Kitchen Crew
@JustaPinch
Glaze drizzled over the Margarita Cake.
Photo by
Kitchen Crew
@JustaPinch
Glaze ingredients combined in a saucepan.
Photo by
Kitchen Crew
@JustaPinch
Batter poured into the Bundt pan.
Photo by
Kitchen Crew
@JustaPinch
Cake mix and pudding mixed together.
Photo by
Kitchen Crew
@JustaPinch
Butter, eggs, margarita concentrate, lime juice, and zest mixed together.
Photo by
Kitchen Crew
@JustaPinch
Bundt pan greased while oven preheats.
Photo by
neely lambert
@ndlamber
Added strawberries in a simple syrup for some sweet texture!
I added food coloring to the glaze to make it look like Margaritas!
Cin's baking Margarita Cake-4 of 4
Cin's baking Margarita Cake-3 of 4 (forgot, I have "4-pix" to share)
Cin's baking Margarita Cake-2 of 3
Cin's baking Margarita Cake-1 of 3
Photo by
Mona Hair
@Mona77401
A perfect desert. Never enjoyed a cake more!
Photo by
Mona Hair
@Mona77401
A touch of green food coloring doesn't alter the taste, but adds a festive spin on an already amazing recipe!
Photo by
Annette Jorquez
@radcabs
This with a scoop of Vanilla Ice Cream...Yumm!! :)"
Photo by
Kitchen Crew
@JustaPinch
10 Comments
In answer to your glaze question: Always sift your sugar and use room temp ingredients. Lumps can occur with cold liquid. I just use a fork, not a whisk.
To boost this cake, I substitute a small bottle premixed Margarita, the "C" brand., instead of the plain mix. I also sprinkle the tiniest bit of margarita or kosher salt on top. Salt and sweet are compatible, especially in a Margarita Cake! I just fedexed this to someone for Cinco de Mayo.
Maybe you used to much liquid or didn't whisk enough. I don't know.