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Photo #9

Thumbnail For Mix The Cream Cheese, Eggs, Powdered Sugar, Melted Butter, And Vanilla Extract. Thumbnail For Two Bowls Of Gooey Butter Peach Cobbler With Ice Cream. Thumbnail For Gooey Butter Peach Cobbler With A Golden Brown Crust. Thumbnail For Gooey Butter Peach Cobbler In A Bowl. Thumbnail For Layers Of The Gooey Butter Peach Cobbler. Thumbnail For Let Cool For At Least 15 Minutes Before Digging In. Thumbnail For Bake For 45-50 Minutes. Thumbnail For Drizzle The Remaining Crust Mix On Top Of The Cobbler. Thumbnail For Spread The Mixture Over The Peaches. Thumbnail For Spoon Peaches Over The Crust Mixture In The Pan. Thumbnail For Peaches In A Medium Saucepan With Flour, Sugar, And Salt. Thumbnail For Pour 1/2 Of The Mixture Into The Bottom Of The Pan With Melted Butter. Thumbnail For Mix All Remaining Crust Ingredients Until Smooth. Thumbnail For Place 1/2 A Stick Of Butter In A 9x13 Pan. Melt In The Oven.
Mix The Cream Cheese, Eggs, Powdered Sugar, Melted Butter, And Vanilla Extract.
JustaPinch
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Kitchen Crew @JustaPinch
Mix the cream cheese, eggs, powdered sugar, melted butter, and vanilla extract.
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Tags:     Gooey Butter Peach Cobbler  
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