Photos of NEVER FAIL PIE CRUST

Photo Of When Properly Mixed, This Is What You Should Have!

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Photo Of I Just Made A Cranberry Berry Pie. See How Flaky The Crust Is? :-d

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Photo Of My Spiced Pumpkin Pie Recipe.

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Photo Of Apple Pie Made From Dough!

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Photo Of Cut And Enjoy! No Ice Cream With This One...lol

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Photo Of Seal Zipper Bags And Place In Freezer For Future Use. Keeps Up To Six Months; To Use, Remove From Freezer And Let Come To Room Temp Or Microwave As Directed In Recipe To Soften, But Watch Carefully So It Doesn't Start To Bake.

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Photo Of Shape Dough In Balls Or Flattened Rounds, Size You Would Use For One Crust; Place 4 Rounds On A Length Of Plastic Wrap And Fold Over To Close. Then Put 2 Bundles Like This In A Gallon Freezer Zip Bag To Store.

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Photo Of Mix Well Until Dough Forms

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Photo Of Water Added To Cup To Measure 1 Cup Full

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Photo Of Egg In Cup, Stir; Add Vinegar, Stir.

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Photo Of In One Cup Measure, Put One Egg & Beat Lightly; Add 1 Tbsp. Vinegar, Stir; Then Add Enough Water To Make 1 Cup. Do This Three Times!

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Photo Of Mix Flour And Shortening Together In Large Bowl (i Used 13 Qt Bowl) Until Like Coarse Meal.

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