Photos of Cherry Turnovers

Photo Of Inside Cherry Turnovers.

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Photo Of Dough Chilled And Cut Into Four Pieces.

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Photo Of Flour, Salt, Shortening, And Water Combined In A Bowl.

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Photo Of Cooking Until Filling Thickens.

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Photo Of Corn Starch And Lemon Juice Added To Cherries.

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Photo Of Pitted Cherries In A Saucepan With Sugar.

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Photo Of Fresh Cherry Filling Inside A Turnover.

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Photo Of Sprinkling Powdered Sugar Over Cooled Turnovers.

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Photo Of Brushing Turnovers With Milk.

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Photo Of Crimping The Dough Closed.

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Photo Of Dollop Of Filling On Discs Of Dough.

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Photo Of Dough Rolled Out And Cut Into Circles.

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Photo Of A Plate Of Cherry Turnovers.

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Photo Of While The Dough Chills, The Prepared Cherries Should Come To Room Temperature.

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Photo Of After Dough Comes Together Refrigerate For 15 Minutes Or So. Divide Into Quarters.

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Photo Of The Right, Crumbly Texture For A Flaky Crust.

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Photo Of Getting Ready To Cut In The Shortening.

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Photo Of Fresh Cherry Turnovers!

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