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Authentic Italian Meringue Buttercream Frosting
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Egg whites in a mixing bowl.
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1
Three cupcakes with Italian meringue buttercream.
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Adding vanilla extract.
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Slowly incorporating butter.
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Beating the mixture with the paddle attachment.
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Hot sugar syrup incorporated into the bowl.
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Water and sugar boiling on the stove.
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Sugar and water in a pan.
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Italian meringue buttercream frosting piped onto cupcakes.