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Shrimp Etouffee
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Kitchen Crew
@JustaPinch
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A bowl of Shrimp Etouffe.
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Serve over white rice.
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Add shrimp and parsley.
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Cover and simmer.
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Add remaining seasonings.
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Add beef stock and wine.
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Stir in the tomato paste.
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Kitchen Crew
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Add yellow onion, bell pepper, celery, and garlic.
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Cook roux until peanut butter colored.
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Kitchen Crew
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Add flour and oil to a Dutch oven.
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Greg Appel
@ElJefe
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Scott Anderson
@Chef_Scott
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3 Comments
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Regina Pellegrin
-
over a year ago
I make a pretty mean etouffee myself but im not opposed to trying others recipes of my fave dish so tonight my family will dine on "not my" shrimp etouffee.
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patricia brown
-
over a year ago
I am allergic to shrimp, but I am sure it would be good with chicken. Thanks
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Vickie Skelton
-
over a year ago
can't wait to make it.
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3 Comments