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Photo #3

Thumbnail For Close And Lock The Lid And Set The Vent To ‘sealing’. Press The Manual/pressure Cook Button And Set The Timer For 8 Minutes. Thumbnail For Bowls Of Cabbage, Sausage, And Potato Soup - Instant Pot. Thumbnail For When Finished, Do A Quick Release. Thumbnail For Sprinkle With The Remaining Spice Mixture And Butter. Thumbnail For Then Add The Onion And Minced Garlic. Thumbnail For Add The Potatoes. Thumbnail For Add The Smoked Sausage. Thumbnail For Cut 4 Tbsp Of The Butter And Place It On Top Of The Cabbage. Sprinkle With 1 Teaspoon Spice Mixture. Thumbnail For Add The Water And Cabbage To The Bottom Of Your Pressure Cooker Pot. Thumbnail For Mix The Cayenne Pepper, Garlic Salt, And Black Pepper Together In A Small Bowl And Set Aside.
Close And Lock The Lid And Set The Vent To ‘sealing’. Press The Manual/pressure Cook Button And Set The Timer For 8 Minutes.
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Kitchen Crew @JustaPinch
Close and lock the lid and set the vent to ‘sealing’. Press the Manual/Pressure Cook button and set the timer for 8 minutes.
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Tags:     Cabbage, Sausage and Potato...  
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