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Caramel Apple Pie
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Photos of Caramel Apple Pie
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Sprinkling cinnamon sugar over layer of apples.
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Dough rolled into balls.
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Mixing dry and wet ingredients together.
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Egg, vinegar, and water in a measuring cup.
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Cutting lard into flour.
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Flour, baking powder, salt, and sugar in a bowl.
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Flour, sugar, and cinnamon in a bowl.
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Pouring lemon juice over apples.
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Apples cut into slices.
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Apples peeled, cored, and cut into quarters.
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Poking holes in the pie crust.
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Rolling the dough.
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Crust rolled out and placed into cast iron skillet.
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Rolling out the caramels.
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Caramels formed into a disk.
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Repeating layers of apples and sugar.
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Drizzling lemon juice and butter over layer of apples.
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Second piece of rolled dough placed over cast iron pan.
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Rolling out second ball of dough.
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Another caramel disk placed on top.
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Repeating cinnamon and apple layers.
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Caramel placed over apples.
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Caramel Apple Pie baking in the oven.
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Poking holes in the crust.
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Sealing layers of crust together.
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Slice of Caramel Apple Pie on a plate.
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Caramel Apple Pie ready to be sliced.