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Photo #2

Thumbnail For Remove Pork Chops, Cook Down The Juices, Whisk In Butter, Red Wine Vinegar, Salt, And Pepper, And Thicken. Thumbnail For Pork Chops With Wine Sauce On A Plate. Thumbnail For Cover With A Lid And Bake. Thumbnail For Place The Chops On Top Of The Onions. Thumbnail For Add The Bay Leaves. Thumbnail For Add The Chicken Broth And Stir To Incorporate Any Brown Bits On The Bottom. Thumbnail For Add The Wine And The Vinegar. Simmer. Thumbnail For Add Mushrooms, Onions, Garlic, And Seasonings. Thumbnail For Brown Pork Chops.
Remove Pork Chops, Cook Down The Juices, Whisk In Butter, Red Wine Vinegar, Salt, And Pepper, And Thicken.
JustaPinch
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Kitchen Crew @JustaPinch
Remove pork chops, cook down the juices, whisk in butter, red wine vinegar, salt, and pepper, and thicken.
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Tags:     Pork Chops With Wine Sauce  
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