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Photo #12

Thumbnail For Use A Pastry Blender To Cut The Butter And Cream Cheese Into The Flour Mixture. Thumbnail For Rugelach Filled With Jam. Thumbnail For A Platter Of Rugelach. Thumbnail For Rugelach Filled With Chocolate Chips. Thumbnail For Rugelach Filled With Cinnamon Sugar. Thumbnail For Bake Until Golden Brown. Thumbnail For Roll Each Triangle And Place On A Baking Sheet. Thumbnail For Cut 12 Triangles. Thumbnail For Place The Desired Filling On The Circle Of Dough. Thumbnail For Divide The Dough Into 4 Equal Pieces And Roll Out Each Piece. Thumbnail For Wrap The Dough In Plastic Wrap And Refrigerate. Thumbnail For Mix In The Sour Cream And Water. Gather The Dough Into A Ball. Thumbnail For Preheat Oven To 350 Degrees F.
Use A Pastry Blender To Cut The Butter And Cream Cheese Into The Flour Mixture.
JustaPinch
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Use a pastry blender to cut the butter and cream cheese into the flour mixture.
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