Photos of Creamy Lemon Cheesecake

Lemon Curd Poured Over The Cooled Cheesecake.
Lemon curd poured over the cooled cheesecake.
Creamy Lemon Cheesecake Ready To Be Sliced.
Creamy Lemon Cheesecake ready to be sliced.
A Slice Of Creamy Lemon Cheesecake On A Plate.
A slice of Creamy Lemon Cheesecake on a plate.
Refrigerating The Lemon Cheesecake.
Refrigerating the lemon cheesecake.
Slightly Cooled Curd Poured Into A Bowl And Covered In Plastic Wrap.
Slightly cooled curd poured into a bowl and covered in plastic wrap.
Cooking Until Thickened.
Cooking until thickened.
Sugar, Lemon Zest, Egg Yolks, Lemon Juice, Salt, And Melted Butter In A Saucepan.
Sugar, lemon zest, egg yolks, lemon juice, salt, and melted butter in a saucepan.
Cooling The Cheesecake.
Cooling the cheesecake.
Batter Poured Into The Crust And Baking In The Oven.
Batter poured into the crust and baking in the oven.
Whipping Cream, Lemon Zest, Lemon Juice, And Salt.
Whipping cream, lemon zest, lemon juice, and salt.
Adding Eggs One At A Time.
Adding eggs one at a time.
Slowly Mixing In Sugar.
Slowly mixing in sugar.
Beating Cream Cheese Until Fluffy.
Beating cream cheese until fluffy.
Crushed Vanilla Wafers, Sugar, Melted Butter, And Lemon Zest Pressed Into A Springform Pan.
Crushed vanilla wafers, sugar, melted butter, and lemon zest pressed into a springform pan.
I Made This For Easter Sunday And It Was Awesome.   I Made A Diabetic Version Though.
I made this for Easter Sunday and it was awesome. I made a diabetic version though.
Lemon Cheesecake
Lemon cheesecake
Forming Crust
Forming crust