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Reuben Balls
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Photo by
Kitchen Crew
@JustaPinch
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Cool until it can be handled, roll into balls, and chill.
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Kitchen Crew
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Roll in flour and completely chill.
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Kitchen Crew
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Stir in 3 Tbsp of rye bread crumbs and combine.
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Add Swiss cheese, sauerkraut, parsley and mustard.
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Kitchen Crew
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Add cream cheese and stir.
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Kitchen Crew
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Add corned beef and garlic.
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Kitchen Crew
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Saute onions.
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Kitchen Crew
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Drain on paper towels.
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Fry in canola oil.
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Kitchen Crew
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Roll in remaining bread crumbs.
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Dip in egg whites.
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Kitchen Crew
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A platter of Reuben Balls with Thousand Island dressing.
Photo by
Robin Lieneke
@icook65
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Photo by
Robin Lieneke
@icook65
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Photo by
Robin Lieneke
@icook65
Give a Thumbs Up
Photo by
Robin Lieneke
@icook65
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Done and ready to dip.
Photo by
Robin Lieneke
@icook65
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Photo by
Robin Lieneke
@icook65
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