Photos of Diane's Almond Joy Cake

Add Half The Milk. Then The Remaining Powdered Sugar, Milk, And Vanilla.
Add half the milk. Then the remaining powdered sugar, milk, and vanilla.
Diane's Almond Joy Cake Ready To Be Sliced.
Diane's Almond Joy Cake ready to be sliced.
A Slice Of Diane's Almond Joy Cake On A Plate.
A slice of Diane's Almond Joy Cake on a plate.
Sprinkle Remaining Almonds In The Center Of The Coconut.
Sprinkle remaining almonds in the center of the coconut.
Sprinkle The Remaining Coconut Around The Top And The Edges Of The Cake.
Sprinkle the remaining coconut around the top and the edges of the cake.
Put On The Next Layer And Frost The Cake.
Put on the next layer and frost the cake.
Place A Cake On A Plate. Spread 1 Cup Of Frosting. Top With Half The Almonds And Most Of The Coconut.
Place a cake on a plate. Spread 1 cup of frosting. Top with half the almonds and most of the coconut.
Beat Until Smooth.
Beat until smooth.
Add Salt And Half The Powdered Sugar.
Add salt and half the powdered sugar.
Combine Butter And Cocoa For The Frosting.
Combine butter and cocoa for the frosting.
Toast The Sliced Almonds And Shredded Coconut.
Toast the sliced almonds and shredded coconut.
Bake For 28 Minutes.
Bake for 28 minutes.
Grease 2 9 Inch Pans And Add Batter.
Grease 2 9 inch pans and add batter.
Mix The Cake Ingredients In A Bowl.
Mix the cake ingredients in a bowl.
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