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Photo #9

Thumbnail For Pull Back The Skin And Place A Bit Of The Herbed Butter On Each Piece Of Chicken. Thumbnail For A Platter Of Herbed Chicken Thighs With Honey Mustard Glaze. Thumbnail For Herbed Chicken Thighs Out Of The Oven And Ready To Serve. Thumbnail For Bake The Glazed Chicken For 15 Minutes. Thumbnail For Transfer Chicken To A Foil-lined Baking Sheet. Brush The Glaze On The Chicken. Thumbnail For Remove Chicken From The Oven And Raise The Temperature. Thumbnail For Make A Glaze By Mixing The Dijon And The Whole Grain Mustard With The Honey In A Small Bowl. Thumbnail For Bake Uncovered In A 350-degree Oven For 1 Hour And 15 Minutes. Thumbnail For Slather The Reserved Butter Over The Tops Of The Chicken Thighs. Thumbnail For Mix Well To Form A Compound Butter. Thumbnail For Measure 5 1/2 Tbsp Of The Unsalted Butter. Add All The Seasonings.
Pull Back The Skin And Place A Bit Of The Herbed Butter On Each Piece Of Chicken.
JustaPinch
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Kitchen Crew @JustaPinch
Pull back the skin and place a bit of the herbed butter on each piece of chicken.
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