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Butternut Squash With a Pecan Brioche Crust
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Photos of Butternut Squash With a Pecan Brioche Crust
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Roasted butternut squash with a pecan brioche crust.
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Slicing into the roasted butternut squash.
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Drizzling remaining sauce over butternut squash.
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Baking until brioche is just toasted.
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Topping the roasted butternut squash with the bread mixture.
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Pecans and bread pieces in a bowl.
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Melted butter and cinnamon sugar in a small bowl.
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Checking to see if the butternut squash is tender.
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Brushing the butternut squash with remaining butter.
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Brushing honey butter onto the butternut squash.
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Mixing together honey, spices and melted butter.
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Butternut squash sprinkled with salt and pepper.
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Butternut squash scored with a knife.
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Seeds scooped out of the butternut squash.