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Photo #12

Thumbnail For With A Pastry Cutter Or Two Knives, Cut The Shortening Into The Flour Mixture Until It Resembles Sand. Thumbnail For Slices Of Loaded Breakfast Roll On Plates. Thumbnail For Inside The Loaded Breakfast Roll. Thumbnail For Bake The Loaded Breakfast Roll. Thumbnail For Brush Egg Wash Over The Roll. Thumbnail For Invert The Roll To The Other Pan With The Seam Side Down. Thumbnail For Carefully Fold In The Ends, Bring The Sides Up, And Seal The Seams. Thumbnail For Top With Cheese. Thumbnail For Layer Scrambled Eggs And Ham Down The Center. Thumbnail For Roll The Dough On Parchment Paper Into An Oblong Shape. Thumbnail For Turn Dough Onto A Floured Surface And Knead 8-10 Times. Thumbnail For Slowly Add The Buttermilk Mixing As You Go Until A Dough Forms. Thumbnail For In A Large Mixing Bowl, Sift Together The Self-rising Flour And Baking Powder.
With A Pastry Cutter Or Two Knives, Cut The Shortening Into The Flour Mixture Until It Resembles Sand.
JustaPinch
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Kitchen Crew @JustaPinch
With a pastry cutter or two knives, cut the shortening into the flour mixture until it resembles sand.
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Tags:     Loaded Breakfast Roll  
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