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Photos of PRESTON'S GRANDMOTHER'S CHICKEN SOUP

Broth Refrigerated For 6-8 Hours, Allowing Schmaltz To Form On Top
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Broth refrigerated for 6-8 hours, allowing "schmaltz" to form on top
Chicken Soup Ready To Be Served
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Chicken soup ready to be served
Hardened Fat Which Has Been Skimmed From Cooled Broth, Called Schmaltz
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Hardened fat which has been skimmed from cooled broth, called "Schmaltz"
Chicken, Noodles And Vegetables Returned To Pot Of Skimmed Broth
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Chicken, noodles and vegetables returned to pot of skimmed broth
Chicken And Vegetables Transferred To A Clean Pot And Allowed To Cool
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Chicken and vegetables transferred to a clean pot and allowed to cool
Vegetables Added To Soup
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Vegetables added to soup
Chicken In Pot Of Water With Foam Forming On Top
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Chicken in pot of water with foam forming on top
Whole Chicken After Giblets Have Been Removed
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Whole chicken after giblets have been removed
Chicken Soup Ready To Eat.
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Chicken soup ready to eat.