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Flat Iron w/Roasted Tomato Bleu Cheese Vinaigrette
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Photos of Flat Iron w/Roasted Tomato Bleu Cheese Vinaigrette
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Melting butter in a skillet.
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Sliced Flat Iron Steak With Roasted Tomato Bleu Cheese Vinaigrette on a platter.
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Tomato mixture spooned over the steak.
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Steak covered in foil and resting.
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Grilling steak until desired temperature.
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Seasoning the steaks.
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Chili powder, paprika, garlic powder, salt, and black pepper combined in a bowl.
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Panko crumbs and chives on a paper towel.
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Cooking Panko crumbs in the melted butter.
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Bleu cheese, salt, black pepper, and drained roasted tomatoes.
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Whisking together vinegar, garlic, lime zest, and lime juice.
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Straining the tomatoes.
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Roasting tomatoes in the oven.
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Cherry tomatoes cut in half on a baking sheet.
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Flat Iron Steak With Bleu Cheese Tomato Vinaigrette on a plate.