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Photos of Baked Chicken and Dumplins

Baked Chicken And Dumplings Ready To Serve.
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Baked Chicken and Dumplings ready to serve.
Texture Of The Baked Chicken And Dumplings.
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Texture of the Baked Chicken and Dumplings.
Cool 15 Minutes And Then Add 1 Cup Of Chicken Broth Over The Top. Let Stand 5 Minutes.
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Cool 15 minutes and then add 1 cup of chicken broth over the top. Let stand 5 minutes.
Bake 30 - 40 Minutes.
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Bake 30 - 40 minutes.
Combine Chicken Broth, Cream Soup, Sour Cream, And Seasoning In A Bowl. Pour Over Chicken.
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Combine chicken broth, cream soup, sour cream, and seasoning in a bowl. Pour over chicken.
Pour Over The Chicken.
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Pour over the chicken.
In A Separate Bowl, Whisk Flour And Milk Together.
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In a separate bowl, whisk flour and milk together.
Spread Chicken Over The Butter.
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Spread chicken over the butter.
Add 1 Stick Of Melted Butter To A Baking Dish.
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Add 1 stick of melted butter to a baking dish.
When Cool, Shred The Chicken.
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When cool, shred the chicken.
Boil Until Chicken Is Cooked. When The Chicken Is Done, Remove From Broth And Let Cool. Reserve Broth.
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Boil until chicken is cooked. When the chicken is done, remove from broth and let cool. Reserve broth.
Place Chicken, 4 Tablespoons Butter, Salt, And Pepper In A Large Stockpot. Cover With Water.
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Place chicken, 4 tablespoons butter, salt, and pepper in a large stockpot. Cover with water.
Baked Chicken And Dumplins Ready To Serve.
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Baked Chicken and Dumplins ready to serve.
Baked Chicken And Dumplins With A Serving On The Side.
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Baked Chicken and Dumplins with a serving on the side.
A Forkful Of Baked Chicken And Dumplins.
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A forkful of Baked Chicken and Dumplins.
Partially Served Baked Chicken And Dumplins.
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Partially served Baked Chicken and Dumplins.
Chicken And Dumplins Baking In The Oven.
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Chicken and Dumplins baking in the oven.
Chicken Broth, Cream Of Celery Soup, Sour Cream, And Spice Mixture Poured Over Chicken.
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Chicken broth, cream of celery soup, sour cream, and spice mixture poured over chicken.
Milk Mixture Poured Over The Chicken.
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Milk mixture poured over the chicken.
Flour And Milk Whisked Together.
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Flour and milk whisked together.
Shredded Chicken On Top Of The Butter.
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Shredded chicken on top of the butter.
Melted Butter Poured Into A Baking Dish.
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Melted butter poured into a baking dish.
Melted Stick Of Butter In A Measuring Cup.
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Melted stick of butter in a measuring cup.
Cooked Chicken Shredded.
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Cooked chicken shredded.
Stockpot With A Lid On Top.
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Stockpot with a lid on top.
Chicken, Butter, Salt, And Pepper In A Large Stockpot.
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Chicken, butter, salt, and pepper in a large stockpot.
Added Some Carrots Snd Celery. The Broth Bubbled But Couldn’t See The Dumplings. Maybe Next Time I’ll Put The Flour Mixture On Top Of The Broth. The Dumplings Cooked And It Came Out “tasty” (a Good Rating In My House!)
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Added some carrots snd celery. The broth bubbled but couldn’t see the dumplings. Maybe next time I’ll put the flour mixture on top of the broth. The dumplings cooked and it came out “tasty” (a good rating in my house!)
Looks Great!
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Looks great!
Photo Of Baked Chicken And Dumplins
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Sooo Creamy!!
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Sooo creamy!!
Photo Of Baked Chicken And Dumplins
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Photo Of Baked Chicken And Dumplins
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Photo Of Baked Chicken And Dumplins
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Baked Chicken & Dumplings Easy & Yummy!!
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Baked chicken & dumplings easy & yummy!!
On The Plate And Ready To Eat With A Side Of Peas. As You Can Tell It Is On A Plate Not In A Bowl Because There Is Not An Excess Of Liquid. It Is Perfect! 4/18/12
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On the plate and ready to eat with a side of peas. As you can tell it is on a plate NOT in a bowl because there is not an excess of liquid. It is perfect! 4/18/12
Out Of The Oven And Ready To Sit For 15 Minutes. Will Be Digging In Soon! Yay... 4/18/12
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Out of the oven and ready to sit for 15 minutes. Will be digging in soon! YAY... 4/18/12
Oven Ready. Chicken Broth, Soup, Sour Cream And Thyme Mixed Together And Poured On Top. 4/18/12
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Oven ready. Chicken broth, soup, sour cream and thyme mixed together and poured on top. 4/18/12
Next Step...mix Flour And Milk And Carefully Pour Over The Chicken. 4/18/12
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Next step...Mix flour and milk and carefully pour over the chicken. 4/18/12
Baked Chicken And Dumplins. This Is What Mine Looked Like With The Melted Butter In The Bottom And The Chicken On Top. Ready For The Next Step. 4/18/12
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Baked Chicken and Dumplins. This is what mine looked like with the melted butter in the bottom and the chicken on top. Ready for the next step. 4/18/12
Really, Really Good.
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Really, really good.
This Was Right After I Pour The Extra Broth On Top.
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This was right after I pour the extra broth on top.
I Doubled Mine.
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I doubled mine.
In Our House It Serves 4 Nicely!
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In our house it serves 4 nicely!
Yummy!
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Yummy!
Forgot To Take A Pic When It First Came Out. This Is After Scooped Out Two Servings. Lol
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Forgot to take a pic when it first came out. This is after scooped out two servings. lol
Photo Of Baked Chicken And Dumplins
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Hi Dana, I Made Baked Chicken And Dumplins And My Husband Is On The Second Helping! I Paired It With Carol's Cranberry-pineapple Minis! Thanks For A Great Recipe. Mine Did Not Brown On The Top After 40 Min So I Pulled It Out. Maybe My Pan Was Too Small?
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Hi Dana, I made Baked Chicken and Dumplins and my husband is on the second helping! I paired it with Carol's Cranberry-Pineapple Minis! Thanks for a great recipe. Mine did not brown on the top after 40 min so I pulled it out. Maybe my pan was too small?
Photo Of Baked Chicken And Dumplins
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8 Comments
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Judy_Embrey
Judy Embrey - over a year ago
Very good. Husband loved it. I cooked the chicken breast in the slow cooker and used boxed chicken broth. Timesaving steps for me.
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charmg313
charlotte groth - over a year ago
I don't see the recipe. Where is it?
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rhodaf
Rhoda Friedman - over a year ago
The recipe doesn't show for me.
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ruggabear
Lisa Spaulding - over a year ago
This is delicious. Just cooked it this morning, for tonight's dinner and had to try it, of course. It's so simple and very tasty. I will be making this again!!
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AlexsMom
Sarah Farish - over a year ago
This looks amazing! Thank you for sharing. I can't wait to try it.
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kutedymples
Susie LaLonde - over a year ago
This looks so delicious I'd like to jump right through my computer monitor and land smack dab on top of it! Only thing, might burn myself. Well...needless to say this is on my "To Cook" list! I love the fact that you make your dumplings using the self rising flour instead of a bisquit mix (not that I have anything against it, I do it all of the time) Thanks for sharing!
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SUE93552
Sue Gill - over a year ago
You said you used cooked chicken which is what I wanted to do too. How much did U use? how many cups shredded or just a layer on the bottom of the pan??
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mcbean3
Michelle Rigsby - over a year ago
This looks AMAZING! I can't wait to try it!
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