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Savory Mushroom Brie En Croûte
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Golden brown Savory Mushroom Brie En Croute.
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Add garlic and mix.
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Add onion and saute.
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Heat skillet. Add olive oil and butter.
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Defrost puff pastry just until you can unfold it easily.
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Remove from heat and cool.
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Add chicken broth to cover the mixture.
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Add seasonings.
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Add the mushrooms.
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Cover with pastry, starting with opposite corners and wrap.
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Place cooled mushroom mixture on top. Place 2nd half, cut side down, of the brie on top.
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Lay half (cut side up) the brie on the pastry.
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Slice the Brie in half horizontally.
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Roll the pastry out, just enough for the Brie to fit in the center and pastry to wrap over it.
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Slice a baguette of sourdough bread into thin slices.
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Inside the Savory Mushroom Brie En Croute.
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Baking the Brie.
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Brush with an egg wash.
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Decorate the top with pieces of pastry.
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Arlene Jacobson
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1
Yummy!!