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Romesco Sauce
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Sliced bell peppers in a food processor with tomatoes and garlic.
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A bowl and jar of Romesco Sauce.
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Romesco Sauce spooned over fish and roasted cauliflower.
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Blend in a food processor until smooth.
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Add the almonds, bread crumbs, red wine vinegar, paprika, pepper flakes, sea salt, black pepper, and olive oil.
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Remove the skin from the bell peppers and tomatoes.
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Baked tomatoes and bell peppers in a bowl covered in plastic wrap.
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Hide garlic cloves under the bell pepper and bake.
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Brush everything with olive oil.
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Clean and prepare the bell peppers, tomatoes, and garlic.