Photos of Strawberry Scones
Strawberry Scones. Strawberries picked fresh from the field.
Glaze once the scones have cooled take a spoon and lightly drizzle in a decorative pattern.
Gently fold the strawberries into the dough. Do not over mix.
Form the dough without over mixing and pat down until correct thickness and drizzle the whipping cream over the tops.
Cut cold butter with a pastry blender into the flour mixture
Mix all your dry ingredients.