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Photos of Caribbean Rum Cake

A Slice Of Caribbean Rum Cake.
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A slice of Caribbean Rum Cake.
Caribbean Rum Cake On A Serving Platter.
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Caribbean Rum Cake on a serving platter.
The Next Day, Remove The Cake From The Pan And Serve.
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The next day, remove the cake from the pan and serve.
Cover The Cake And Refrigerate For 24 Hours.
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Cover the cake and refrigerate for 24 hours.
Slowly Spoon The Warm Glaze Over The Cake.
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Slowly spoon the warm glaze over the cake.
Poke Holes In The Cake.
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Poke holes in the cake.
Remove From Heat And Stir In The Rum.
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Remove from heat and stir in the rum.
Bring Butter, Water, And Sugar To A Boil.
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Bring butter, water, and sugar to a boil.
Place Cake On A Cooling Rack.
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Place cake on a cooling rack.
Bake The Bundt Cake.
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Bake the Bundt cake.
Pour Batter Into Prepared Bundt Pan.
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Pour batter into prepared Bundt pan.
Mix Batter.
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Mix batter.
Add To A Mixing Bowl And Add Vanilla Pudding, Milk, Eggs, 1/2 Cup Oil, And Vanilla.
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Add to a mixing bowl and add vanilla pudding, milk, eggs, 1/2 cup oil, and vanilla.
Mix Until It Forms A Sand Consistency.
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Mix until it forms a sand consistency.
Add Cake Flour, Sugar, Baking Powder, Salt, Butter, And Oil To A Food Processor.
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Add cake flour, sugar, baking powder, salt, butter, and oil to a food processor.
Spray A Bundt Pan With Non-stick Spray And Sprinkle Chopped Walnuts.
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Spray a Bundt pan with non-stick spray and sprinkle chopped walnuts.
Photo Of Caribbean Rum Cake
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Photo Of Caribbean Rum Cake
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Photo Of Caribbean Rum Cake
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Photo Of Caribbean Rum Cake
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Photo Of Caribbean Rum Cake
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Photo Of Caribbean Rum Cake
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I Used Bacardi Gold As My Rum And I Soaked The Walnuts In The Rum For A Few Hours!
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I used Bacardi Gold as my rum and I soaked the walnuts in the rum for a few hours!
Photo Of Caribbean Rum Cake
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Photo Of Caribbean Rum Cake
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Martharaydeen's Caribbean Rum Cake...ohhhhh Soooo Goood!!!
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MarthaRayDeen's Caribbean Rum Cake...OHHHHH soooo goood!!!
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