Photos of Grandma's Double Citrus Butter Cookies

Drizzle The Cooled Citrus Butter Cookies.
Drizzle the cooled citrus butter cookies.
A Plate Of Grandma's Double Citrus Butter Cookies.
A plate of Grandma's Double Citrus Butter Cookies.
Texture Of Grandma's Double Citrus Butter Cookies.
Texture of Grandma's Double Citrus Butter Cookies.
Combine Ingredients For The Glaze.
Combine ingredients for the glaze.
Cool The Cookies.
Cool the cookies.
Bake For 9 Minutes.
Bake for 9 minutes.
Place Cookies On A Baking Sheet And Flatten Slightly.
Place cookies on a baking sheet and flatten slightly.
Form Chilled Dough Into Balls And Roll In Sugar.
Form chilled dough into balls and roll in sugar.
Add Egg And Vanilla Bean Paste.
Add egg and vanilla bean paste.
Add Zested Sugar And Powdered Sugar.
Add zested sugar and powdered sugar.
Beat Butter Until Creamy.
Beat butter until creamy.
Combine Flour, Salt, And Baking Soda.
Combine flour, salt, and baking soda.
Add The Remaining Zest To The Granulated Sugar.
Add the remaining zest to the granulated sugar.
Reserve 2 Tbsp Of Juices And 2 Tsp Of Zest.
Reserve 2 Tbsp of juices and 2 tsp of zest.
Orange And Lemon Zest In One Bowl. Orange Juice And Lemon Juice In Two Bowls.
Orange and lemon zest in one bowl. Orange juice and lemon juice in two bowls.
Citrus Butter Cookies Inspired By My Midwest Grandma!
Citrus butter cookies inspired by my Midwest Grandma!
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