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5 Comments
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BISCUITMAKR
Millie Johnson - over a year ago
great idea Teresa ! I like my oatmeal toasted anyway. So much tastier.
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MelBelle
Melanie B - over a year ago
Good idea.
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Rolie
Theresa MacPhail - over a year ago
I wonder if anyone has toasted the oats first before they made this pie, so it would be more "nutty" when you baked it with other ingredients? I think I would try this as maybe the "oats" would taste less raw and be more like roasted pecans. I think I will try this and let everyone know how this turns out.
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MelBelle
Melanie B - over a year ago
I used quick, the little oats because that's what I had on hand. I don't really know if it matters in this recipe because it bakes for awhile. Everyone loved it when I made it. I need to make it again soon. It's great for those of us watching our pennies and those with nut allergies.
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SweetShay
Shay Thomas - over a year ago
What kind oatmeal do you use: quick, old fashion or does it matter?
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