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Photos of Autumn Apple Custard Tart

Prep A Fluted Tart Pan.
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Prep a fluted tart pan.
Place All Ingredients For The Crust In A Food Processor.
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Place all ingredients for the crust in a food processor.
Pulse Until The Mixture Looks Like Gravel.
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Pulse until the mixture looks like gravel.
Pat The Dough In The Bottom And Up The Sides Of The Tart Pan.
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Pat the dough in the bottom and up the sides of the tart pan.
Bake Crust Until Lightly Browned.
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Bake crust until lightly browned.
Beat Together The Flour, Sugar, And Eggs With A Wooden Spoon Or Whisk.
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Beat together the flour, sugar, and eggs with a wooden spoon or whisk.
Heat The Half And Half With Vanilla.
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Heat the half and half with vanilla.
Place A Spoonful Of The Hot Half And Half Into The Egg Mixture And Stir Vigorously. Stream The Rest Of The Hot Mixture Into The Eggs.
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Place a spoonful of the hot half and half into the egg mixture and stir vigorously. Stream the rest of the hot mixture into the eggs.
Place The Apples In A Decorative Fashion Around The Inside Of The Cooled Crust.
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Place the apples in a decorative fashion around the inside of the cooled crust.
Sprinkle Apples With Half Of The Cinnamon Sugar.
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Sprinkle apples with half of the cinnamon sugar.
Pour Custard Over The Apples And Sprinkle Remaining Cinnamon Sugar.
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Pour custard over the apples and sprinkle remaining cinnamon sugar.
Bake Until The Custard Is Set.
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Bake until the custard is set.
Brush Melted Jam Over The Tart.
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Brush melted jam over the tart.
A Slice Of Autumn Apple Custard Tart On A Plate.
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A slice of Autumn Apple Custard Tart on a plate.
Autumn Apple Custard Tart On A Serving Platter.
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Autumn Apple Custard Tart on a serving platter.