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Italian Baked Pork Chops and Penne Alfredo
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Photos of Italian Baked Pork Chops and Penne Alfredo
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Whisk in flour, heavy cream, and milk.
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Dip pork chops in egg.
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Dredge pork chops in flour.
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Set up dredging station.
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Stir until thickened.
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Add salt, pepper, and parsley.
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Add Parmesan and Romano cheese.
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Add minced garlic to melted butter.
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Boil the penne pasta.
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Bake the pork chops.
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Quickly brown the pork chops.
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Make sure they are completely coated.
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Dip pork chops in bread crumbs.
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Italian Baked Pork Chops on a plate with Penne Alfredo.
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Italian Baked Pork Chops and Penne Alfredo.
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Megan Todd
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You can serve pasta & sauce alone, or place pork chop on top of pasta and top with alfredo sauce. This is my husband's favorite way to enjoy this dish. Served with fresh green beans on the side.