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Photos of Rouladen, or Rinderrouladen, or German Beef Rolls

3 Comments
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Blessed1
Terrie Hoelscher - over a year ago
haha! Yep, that's what I do, too. I love my meat tenderizer ... I use it for pork chops, chicken breasts, steak, etc. Makes the meat altogether different, esp. if marinating....the meat just absorbs the marinade flavors so much better when the tissues are broken down a bit.
You did a great job on these rouladen. I love looking at them!
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bikedad
Don Teifke - over a year ago
I used Round steak and tenderized (hammered) the heck out of it.
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Blessed1
Terrie Hoelscher - over a year ago
They look fabulous, Don! Very nicely done! What type of beef did you use?
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