Photos of Savory Meat Pie

Savory Meat Pie With A Golden Brown Crust.
Savory Meat Pie with a golden brown crust.
In A Skillet, Combine Beef, Onion, Garlic, Potatoes, Carrots, And Any Other Vegetables If You Choose More. Cook Through.
In a skillet, combine beef, onion, garlic, potatoes, carrots, and any other vegetables if you choose more. Cook through.
Add The Beer, Steak Sauce, Chili Powder, Salt, And Pepper. Cook Until The Meat Is Done.
Add the beer, steak sauce, chili powder, salt, and pepper. Cook until the meat is done.
Add The Cheddar Cheese And Stir.
Add the cheddar cheese and stir.
Line A Pie Plate Or Skillet With A Pie Crust. Transfer The Meat Mix Into The Pie Dish Or Skillet.
Line a pie plate or skillet with a pie crust. Transfer the meat mix into the pie dish or skillet.
Put The Top Crust On And Press The Edges Closed. Then Cut An X In The Center.
Put the top crust on and press the edges closed. Then cut an X in the center.
Take Out And Cool For 15 Minutes.
Take out and cool for 15 minutes.
Bake For 30 - 40 Minutes.
Bake for 30 - 40 minutes.
Place The Pie On A Baking Sheet And Then Sprinkle With Salt And Pepper.
Place the pie on a baking sheet and then sprinkle with salt and pepper.
Brush The Top With Egg.
Brush the top with egg.
Slices Of Savory Meat Pie On Two Plates.
Slices of Savory Meat Pie on two plates.