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No-Velveeta Chile Con Queso
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Kitchen Crew
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Add the flour to the pan and stir until well blended.
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Serve immediately.
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Add more milk to thin the consistency as needed.
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Reduce the heat and add the cheese.
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Stir in the cilantro and tomatoes.
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Slowly pour 1 can of milk into the pan while stirring and continue to cook.
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Add the garlic.
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Melt the butter and add onions and peppers.
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Prep all of your veggies, cilantro, and cheese. Chop the onion. Seed and dice the jalapeno pepper and serrano chiles. Grate cheese if you're grating your own.
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Dipping a chip in the No Velveeta Chile Con Queso.
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Kitchen Crew
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A bowl of No Velveeta Chile Con Queso.
Photo by
Sasha Kamen
@roaming
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