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Mama's Caramel Cake
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Photo by
Kitchen Crew
@JustaPinch
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A slice of Mama's Caramel Cake on a plate.
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Mama's Caramel Cake frosted with pecans on top.
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Beat in confectioners' sugar.
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Bring brown sugar and cream to a boil.
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Pierce holes in the cake, add the caramel layer, and stack the layers of cake.
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Cake removed from the pan and placed on a cake stand.
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Butter, brown sugar, and vanilla extract in a saucepan.
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Divide batter among the 3 pans and bake the cake.
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Add eggs, flour, and vanilla extract.
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Cream butter and sugar.
Photo by
Bev Curtis
@FoodspotterBev
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Thanks for the insructions. This is the cake I made that the kids and grandkids just loved!!
Photo by
Charlene Tisby
@queenbcook
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This cake was delicious! The icing was easy to make but I will continue to work at it to get the consistency just right!!
Photo by
Telisia Dodd
@Mstexas1
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up