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Photo #12

Thumbnail For Whisk Together Both Kinds Of Vinegar, Sugar, Salt, Mustard, And Oregano. Pour Over The Cabbage Mixture. Thumbnail For Low & Slow Pulled Pork On A Sandwich With Vinegar Coleslaw On The Side. Thumbnail For Serve On A Bun With Your Favorite Barbecue Sauce. Thumbnail For Place The Pulled Pork Back In The Slow Cooker With The Juices. Thumbnail For Remove The Fat Cap And Shred The Meat. Thumbnail For Pork Is Done When It Easily Shreds. Thumbnail For Cook The Pork Butt. Thumbnail For Place In A Slow Cooker With Onion, Garlic, Liquid Smoke, And Chicken Stock. Thumbnail For Brown All Sides Of The Pork Butt. Thumbnail For Rub The Pork Butt With The Seasonings. Thumbnail For Mix The Dry Rub Ingredients Together. Thumbnail For Mix Well And Chill Overnight. Thumbnail For Combine The Shredded Cabbage, Onions, Carrots, And Both Peppers For The Slaw.
Whisk Together Both Kinds Of Vinegar, Sugar, Salt, Mustard, And Oregano. Pour Over The Cabbage Mixture.
JustaPinch
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Kitchen Crew @JustaPinch
Whisk together both kinds of vinegar, sugar, salt, mustard, and oregano. Pour over the cabbage mixture.
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