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Beat The Powdered Sugar, Sugar, And Cream Cheese Until Smooth And Creamy. Slices Of Hershey Candy Bar Cake On Two Plates. Hershey Candy Bar Cake Ready To Be Sliced. Proceed To Frost The Top And Sides. Sprinkle The 6th Candy Bar On Top. Refrigerate. Put 1 Layer On The Plate You Are Going To Serve It On. You Can Be Generous With The Frosting Between Each Layer. Fold In The Cool Whip A Little At A Time. Fold In The 5 Chocolate Bars And Pecans. Grate 5 Hershey Candy Bars In A Small Bowl. Allow The Cakes To Cool For About 5 Minutes In The Pan. Then Remove Them To Cool On A Cooling Rack. Bake In The Preheated Oven For 25 - 30 Minutes Or Until A Tester Comes Out Clean. Distribute The Cake Batter Evenly Among The 3 Cake Pans. Mix All The Ingredients Of The Cake. Preheat Oven To 350 Degrees F. Grease And Flour Three 9-inch Baking Pans.
Beat The Powdered Sugar, Sugar, And Cream Cheese Until Smooth And Creamy.
JustaPinch
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Kitchen Crew @JustaPinch
Beat the powdered sugar, sugar, and cream cheese until smooth and creamy.
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Tags:     Hershey Candy Bar Cake  
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