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Photo #11

Thumbnail For Combine 1 Slightly Beaten Egg, Lemon Extract, Buttermilk, And Lemon Zest In A Small Bowl. Thumbnail For Fresh Blueberry Lemon Scones On A Plate. Thumbnail For A Platter Of Fresh Blueberry Lemon Scones. Thumbnail For Texture Of The Fresh Blueberry Lemon Scones. Thumbnail For Bake At 425 Degrees For 20 Minutes Or Until Golden Brown. Thumbnail For Sprinkle The Tops With Sugar. Thumbnail For Brush The Tops Of The Scones With A Beaten Egg. Thumbnail For Place Wedges On The Prepared Cookie Sheet. Thumbnail For Cut Dough Into 8 Pieces. Thumbnail For Fold In Blueberries. Thumbnail For Add Wet Mixture To Flour Mixture. Thumbnail For Cut In Cold Butter. Thumbnail For Combine Flour, Sugar, Baking Powder, And Salt.
Combine 1 Slightly Beaten Egg, Lemon Extract, Buttermilk, And Lemon Zest In A Small Bowl.
JustaPinch
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Kitchen Crew @JustaPinch
Combine 1 slightly beaten egg, lemon extract, buttermilk, and lemon zest in a small bowl.
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Tags:     Fresh Blueberry Lemon...  
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