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Schnitzel or Jäger Schnitzel
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Photos of Schnitzel or Jäger Schnitzel
Photo by
JoSele Swopes
@JODIE57
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Saute onions
Photo by
Kitchen Crew
@JustaPinch
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Tenderize the pork chops.
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Kitchen Crew
@JustaPinch
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Prepare the eggs, flour, and bread crumbs for breading the pork chops.
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Kitchen Crew
@JustaPinch
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Pour Jager sauce over the Schitzel when serving.
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Kitchen Crew
@JustaPinch
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1
Stir in chopped parsley.
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Kitchen Crew
@JustaPinch
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Add onions, bacon drippings, half and half, and whipping cream.
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Kitchen Crew
@JustaPinch
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Fry the mushrooms.
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Kitchen Crew
@JustaPinch
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Add olive oil to a cast iron skillet and bake the pork chops.
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Kitchen Crew
@JustaPinch
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Dredge the pork chops.
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Kitchen Crew
@JustaPinch
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A platter of Schnitzel or Jager Schnitzel.
Photo by
JoSele Swopes
@JODIE57
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Schnitzel during cooking process.
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JoSele Swopes
@JODIE57
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Draining the Schnitzel after cooking.
Photo by
JoSele Swopes
@JODIE57
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Making the Yäger is so easy.
Photo by
JoSele Swopes
@JODIE57
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Saute mushrooms in bacon drippings and butter.
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JoSele Swopes
@JODIE57
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Sweet creamy sauce with mushrooms and onions to include herbs and spices.
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JoSele Swopes
@JODIE57
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First and foremost tenderize meat in bag
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JoSele Swopes
@JODIE57
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Having dipped in number three they are ready to cook.
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JoSele Swopes
@JODIE57
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Slightly beaten eggs, mixture number two.
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JoSele Swopes
@JODIE57
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Flour, with herbs and spices, this is number one.
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JoSele Swopes
@JODIE57
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Schnitzel with Yäger sauce served piping hot along with green beans and bacon. Yum!
Photo by
JoSele Swopes
@JODIE57
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Schnitzel piping hot and OH so tender served with green beans with bacon. Yum!
Photo by
Melanie B
@MelBelle
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Photo by
Melanie B
@MelBelle
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oyster, shitake and crimini mushrooms
Photo by
Melanie B
@MelBelle
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Photo by
JoSele Swopes
@JODIE57
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This is a picture of Schnitzel with the Jager sauce on it.