Photos of Agnes' Caramel Candy

Photo Of A Bowl Of Agnes' Caramel Candy.

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Photo Of Occasionally Stir While Waiting For The Caramel To Reach 245 To 250 Degrees.

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Photo Of Whisk Constantly And Add The Remaining Whipping Cream.

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Photo Of Bring Sugar, Whipping Cream, Dark Corn Syrup, And Butter To A Boil.

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Photo Of Place Another Piece Of Parchment Paper And Brush With Butter.

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Photo Of Place Parchment Paper And Brush With Butter.

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Photo Of Melt 2 Tbsp Of Butter. Brush An 8x8 Glass Dish With A Little Bit Of The Melted Butter.

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Photo Of Wrap Pieces Of Agnes' Caramel Candy In Waxed Paper.

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Photo Of Score And Cut To Desired Size.

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Photo Of Flip Cooled Caramel.

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Photo Of Add Vanilla Extract And Pour Into The Prepared Pan.

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Photo Of Agnes' Caramel Candy

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Photo Of Agnes' Caramel Candy

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